| HISTORIC | ||||||
| PIONEER RESTAURANT | ||||||
| Breakfast Served Daily 7:00 am - 11:30 am | ||||||
| PIONEER | PANCAKES | |||||
| BREAKFAST BUFFET | Buttermilk or Buckwheat | |||||
| Served Saturday and Sunday | Chuck Wagon Breakfast | 8.99 | ||||
| Fresh - Filling - Fabulous | Short Stack, Two Eggs, Ham, Bacon or Sausage* | |||||
| ALL YOU CAN EAT | One High | 4.29 | ||||
| 10.99 | Short Stack (2) | 5.29 | ||||
| Stack (3) | 5.99 | |||||
| BREAKFAST | French Toast | 5.49 | ||||
| Build Your Own Omelet* | Add Berries, Apples or Peaches | 1.49 | ||||
| 9.99 | SIDE ORDERS | |||||
| Toppings Include: Cheese, Bacon, Sausage, | Ham, Sausage, or Bacon | 2.99 | ||||
| Ham, Tomatoes, Mushrooms, Onions, | One Egg* | 1.99 | ||||
| Peppers, Mixed Vegetables | Toast | 2.99 | ||||
| Hash Browns | 2.99 | |||||
| Top Sirloin Steak and Eggs* | 12.99 | Sweet Roll | 2.99 | |||
| Chicken-fried Steak with Two Eggs* | 8.99 | Bagel | 2.49 | |||
| Choice of One: Ham, Bacon or Sausage | Oatmeal or Cold Cereal | 3.49 | ||||
| with Two Eggs* | 7.99 | English Muffin | 2.49 | |||
| Two Egg Breakfast* | 6.99 | DRINKS | ||||
| For Low - Cholesterol Egg Substitute add .99 | Coffee, Hot Tea, Hot Cocoa | 1.69 | ||||
| The above Breakfasts are all Served with | Milk | small 1.69 | large 2.29 | |||
| Hash browns, Toast And Jelly | Soy Milk | small 1.69 | large 2.29 | |||
| Biscuits and Gravy | 5.69 | Juice | small 2.39 | large 2.89 | ||
| Orange, Apple, Cranberry | ||||||
| PIONEER SKILLETS | ||||||
| (All Skillets include Country Potatoes, Mixed with Onions, Green Peppers, and flavoring spices. Choice of Toast or Biscuits) | ||||||
| Chicken-Fried Steak Skillet | Pioneer Skillet | Veggie Skillet | ||||
| Our Country Potatoes Topped with | Our Country Potatoes covered | Our Country Potatoes Covered | ||||
| a Chicken-fried Steak Smothered with | with Vegetables, Ham and Cheese | with Mixed Vegetables and Cheese. | ||||
| Country Gravy And One Egg.* | Topped with Two Eggs | 8.99 | ||||
| 10.49 | Served with Bacon And Sausage.* | |||||
| 9.99 | ||||||
| * Thoroughly cooking food of animal origin reduces the risk of food borne illness. Consult your physician or public health official for further information. | ||||||
| 18% Gratuity Customary | ||||||